Vanilla beans recipes: Panna cotta is really a very simple dessert to prepare and can be flavored in numerous ways. This is a basic vanilla panna cotta, which will be great with strawberries and blueberries. You can prepare it in ramekins or custard cups and unmold it on the plate or bowl, or pour it into wine glasses or other smallish glasses and serve it right in a glass.
- Cream - 1 1/2 cups,
- Milk - 1 1/2 cups,
- Vanilla bean – 1,
- Caster sugar - 1/2 cup,
- Gelatine powder - 2 1/2 tsp,
- Strawberries and blueberries should be sliced to serve,
- Mix together the cream and milk and keep it in a saucepan. Make use of a small sharp knife to split your vanilla bean lengthways, then just scrape the seeds from inside the vanilla bean. Add both the seeds and bean to the saucepan which contains the cream and milk mixture. Wait for a minute and remove the mixture from the heat and just set aside for 10 minutes.
- Discard the vanilla bean from the cream mixture. Add sugar and return to a low heat. Cook, stirring, for about 5 minutes, or until the sugar will dissolve.
- Add 2 tb full of boiling water to a small heatproof bowl. Sprinkle over gelatine. Bring a small saucepan of water to boil. Take away from the heat. Sit the bowl of gelatine in the water and stir until it becomes completely dissolved. Cool slightly, then stir into the cream mixture.
- Keep a tray and pour in cream mixture. Refrigerate it for 4 hours.
- In order to serve, just break the seal by inserting a small knife between the panna cotta and the mould. Turn onto a serving plate and shake to release. Serve this delicious dish with fresh berries.
Olivenation’s delicious vanilla extracts are sure to please your family and friends. We have been using only the freshest ingredients to create our delicious vanilla extracts and are always coming up with new kind of vanilla extract and frosting flavors to delight our most estimable clients.
For more details about Vanilla bean cheesecake
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