Friday 14 September 2012

Vanilla beans whole foods - Vanilla as a Spice

Vanilla beans for sale: Vanilla is usually associated with your desserts. Try this unique unusual use of vanilla along with pork and it will change your whole mind. Plan well ahead for marinating gestation time.

Preparation Time Duration: 4 hours, 10 minutes to be precise.
Cooking Time Duration: 30 minutes approximately.
Total Time Taken: Around 4 hours and 40 minutes.

Ingredients:
a. 9 cups hot water.
b. 2 ½ teaspoons of pure vanilla extracts.
c. Half cup of white sugar.
d. Half cup of kosher normal salt.
e. Two tablespoons of cracked black peppercorns.
f. 6 (1 ¼ inches to 1½ inch thicker) center-cut loin pork chops.

Preparation: Stir the mild hot water, vanilla beans, white sugar, and table salt all together until the sugar and salt are totally dissolved. Add some of the black pepper. Cool to below about 45ยบ Fahrenheit inside the refrigerator.

Trim any of the excess external fat from the meat. Submerge the pork in the brine in a very large bowl or even a very small crock. Make very sure the whole meat stays under the surface even during the curing just by using a very heavy plate to weight it down. Refrigerate the pork inside the cure. The chops should also take around 4 to 6 hours inside the brine. To test the flavor of brined pork, just cut in small pieces off the meat, pat it completely dry and pan-fry it. If the soft meat is sufficiently flavorful, remove it out from the brine, let it come to normal room temperature and also grill. If not, leave it in the brine and test it once again later on.
 
Yield: Around 6-8 servings.

Note: You may actually substitute 4 pork tenderloins (1-1¼ pounds of each) or even 1 (4-6 pound of each) piece of boneless pork loin. The tenderloin will also need some 6-8 hours inside the brine and also the loin, 1-2 days. (Bone-in pork can take a day little longer in the brine only because of the bone, which also gives it a much larger diameter.) If marinating for a day or much longer, stir the brine daily and also turn the pork very occasionally. 

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