Vanilla – The sweet taste of orchids

Vanilla bean cafe: Most of the people will not know about the popular flavoring which is well known as vanilla which comes from orchids. Some of your favorite sweets like ice cream and chocolates will actually attribute their flavoring to these fruitful plants.

Vanilla Planifolia is one of the important species of the orchid family. Unlike most orchids, Vanilla grows vines and bears beans or seedpods, which produce the flavoring vanillin. When the seedpods are picked, they become dark in color and soon become the black pod we are used to seeing in the kitchen. You know the history of this orchid has a darker side to it.

According to the first cultivators of this plant, the Totonac of Mexico will be the birth which will came about from the death of two lovers. The story tells of a goddess who fell in love with a mortal but was forbidden by her father to get married. In protest, they fled to the forest to live their love but were later caught and beheaded. From their blood grew this orchid which is now known as the vanilla orchid. Although its roots will be traced in Mexico and this popular flavoring now finds its home most popularly in Madagascar.

The Bourbon Vanilla is currently most popular and most widely used of all the vanilla types. Indonesia and Mexico will be growing orchids like these but in smaller quantities compared to Madagascar. A lot of food, especially the sweet ones can now thank vanilla for their great flavor. Among these most loved deserts are custards, breads, coffee and even milk. Who would have known that aside from their edible flowers, orchids would be a staple in everyone's kitchen?

Vanilla is the only fruit-bearing plant in the orchid world to have been widely and most commonly used in the kitchen all around the world. hough orchid parts such as petals, bulbs and stems have been utilized as medicinal herbs, the vanilla is the only orchid type to have such fame. A flavoring like this is a sweet reminder that even the most delicate things in the world can be such a feast for the palette. Exotic and mysterious as its beginnings are, vanilla is an orchid to be proud of.

You hear someone calling orchids mere flowers and plants and you can tell about vanilla. Surely this wonderful orchid would shed some sweet light on them.

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Vanilla bean cheesecake - Use vanilla flavor for birthday cake

Vanilla bean: Complicated chocolate cake recipe will be used as a huge success and they will came with the wedding itself. A few months after that there was a baby shower and everyone was either excited or green with envy. Ultimate blessing for a couple united in the sacrament of holy matrimony. Birthday Cake Recipes will be shared with my cousin was simple enough to follow. 

Ingredients:

- Cake flour, 2 cups measured
- Granulated sugar, 1 cup
- Cocoa or chocolate powder, 1/4 cup
- Baking powder, 1 teaspoon
- Fine white salt, 1/2 teaspoon
- 1 whole egg
- Instant decaffeinated coffee, 1 teaspoon
- Vegetable oil, 6 tablespoons
- Vanilla flavor extract, 1 teaspoon
- 1 cup cold water

Method:
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You need to pre-heat a standard oven to 350°F. Thinly brush canola oil or spray oil on a 9-inch round baking pan. Sift together all the dry ingredients in a large bowl. Add the remaining ingredients and mix the batter by hand until evenly blended. Bake for 35 to 40 minutes until a toothpick inserted in the cake comes out clean. Cool the cake before removing from the pan to a wire rack. Cool completely.

Frosting ingredients:

- 1 cup of cream cheese
- 1/3 cup butter, not melted
- 1 1/2 tablespoons sour cream
- 1 teaspoon vanilla extract
- 1 cup confectioners' sugar (sifted)
- food dye for the trim

Method:

• Beat the cream cheese with a hand mixer while adding butter until smooth. 
• Gradually beat in the confectioners' sugar. 
• Add the sour cream and vanilla extract and continue beating under medium speed.
• Set aside about 1/2 cup of frosting for pipe trimmings. 
• Spread the frosting over the cooled cake. 
• Add food coloring (a tiny half drop of blue or green for boys and pink or yellow for girls is suggested) to the remaining 1/2 cup of frosting. 
• Scoop frosting into a pastry bag and trim the top or bottom edge of the cake. 
• Chill for about 10 minutes before proceeding to decorate. 
• Have more fun decorating for the cake, but let's not leave out the candle.

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Vanilla powder adds punch taste

Vanilla adds more flavor to desserts, baked goods, puddings, ice cream, and many other foods. Vanilla will be also a hidden ingredient in savory sauces. Pure vanilla extract will be having more flavor than imitation. When you are looking for a flavor punch, use a vanilla bean. Find the beans in the spice aisle of the grocery store. Since they are pricey you want to make the most of them.

Different types of beans in a Vanilla Beans is done by selecting in a Store, and Use. Vanilla bean is the fruit of an orchid, and goes back centuries. The Ztecs used the beans to flavor chocolate drinks. There are three types of beans: Bourbon-Madagascar (the thinnest), Mexican, which has a rich flavor, and Tahitan, which is the thickest.

It is not advised to buy the beans that look dry and shriveled because the flavor will be shriveled, too. Beans should be stored in a dark place to retain their flavor. To use a bean, cut it lengthwise all the way down and scrape out the seeds with a spoon. It is easy to make your own extract, according to Wallis, and you do it by putting two beans in a glass container with a half cup of vodka. Store the extract a week or more before using.

When you have eaten vanilla bean ice cream you are used to seeing the tiny seed specks. Vanilla is favorite flavor, far and above chocolate, and always you can add twice the amount called for in recipes. Make vanilla bean cookies with a bean and pure vanilla extract. They were yummy and especially fresh out of the oven.

Ingredients:

• 1 cup butter (2 sticks)
• 1 1/2 cups granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• Seeds from 1 vanilla bean
• 2 teaspoons pure vanilla extract
• 2 3/4 cups regular flour

Method:

In a large mixing bowl cream butter and sugar together until fluffy. Add eggs one at a time and beat a bit more. Add baking soda, salt, vanilla seeds, and extract. Turn mixer to low and slowly add flour, finishing with a wooden spoon. Drop by rounded teaspoons onto a nonstick baking sheet. Bake at 375 degrees for about 10 minute, or until the cookies are set and the edges start to brown. Cool a few seconds before removing from pan. Makes about 6 dozen cookies.

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Vanilla bean paste - Vanilla extract for Great tasting pastries!

Vanilla bean cupcakes: Most of the professional cooks make use of any spice to bolster their creations. Vanilla is one such most popular spice, but at times factors such as convenience or price may inhibit an individual from using pure vanilla. This flavoring spice made from vanilla orchid plants. Vanilla has become such a fixture in most of the recipes — particularly sweet recipes — since it not only yields a sweet but unobtrusive flavor. As such, it blends seamlessly well with numerous ingredients. Vanilla extract is perhaps the most often used form of vanilla in cooking. Vanilla extract is a blended mixture of vanilla beans, water, and ethyl alcohol. One of the closest vanilla substitute one can find to vanilla extract is the vanilla bean itself. Vanilla extract is the pure form of vanilla, so that it can greatly retain the most intense flavor.

Certain substances may serve as a vanilla substitute provided they blend well with the recipe at hand. Such substances possess a unique taste which may not mesh with other substances. In certain cases, experimentation is best. A few forms of vanilla substitute offer a somewhat similar effect as vanilla, but may prove too sweet for certain palettes. For example, Maple syrup may work well in recipes which typically feature a high amount of sweetness. Certain liquors such as brandy or rum may also blends well in a recipe if used in minuscule amounts.

Although there are a numerous types of vanilla beans are available in the market, Mexican and madagascar vanilla are the two most popular varieties. Most of the vanilla manufactures are selling imitation vanilla products. Although these products can imitate vanilla flavor, they share only a limited number of ingredients with a real vanilla bean or extract. Imitation vanilla products are typically less expensive and will likely have a less intense aroma. Imitation vanilla is commonly used in ice cream, cakes and custards. So you must be wary of imitation vanilla products.

Olivenation is selling highest quality vanilla beans, vanilla products and services to their clients. They wish to show the passion and pride they have for their vanilla in an effort to get their customers excited.

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Healthy foods - Olivenation: Great place to Buy healthy foods

Vanilla powder: Gluten is great to use for cooking since it can add flavor, texture and make your foods thicker. But now the biggest annoyance is that many people have developed intolerance for it. So, they should stay away from gluten or they will become ill. If you're intolerant or know someone who is intolerant to gluten, then watch out for foods which contain durum, einkorn, grahmam, karmut, and semolina. Individuals those who are intolerant to gluten may have a wheat allergy, non-celiac gluten sensitivity, and celiac disease. People who have wheat allergy may show symptoms of digestive problems, breathing issues and the hives from eating gluten.

Suppose if you are affected by celiac disease, then try a diet without gluten. Celiac disease may cause inflammation to your small intestine from the smallest amount of gluten. It may also greatly affect other organs in your body such as your lungs, liver, stomach and especially and most importantly, your heart. It doesn't happen instantly, but overtime you can't able to digest necessary vitamins and minerals to keep your body functioning properly. They can experience massive amounts of weight loss, bloating, tiredness, and headaches. It's really very hard to treat, so the best solution is to not even put yourself in the situation. A gluten free diet can force you to read labels and watch what you eat. It's bothersome, but a total lifesaver. Going gluten free could also offer numerous health benefits. Avoiding processed foods brings a host of benefits such as reduced risk of high blood pressure, diabetes and obesity. A well planned diet based on gluten free foods can go a long way in your quest for good health.

But cutting gluten products out of your daily diet may quite tough for some. While going gluten free at first, many people can't keep themselves from cheating and eating the way they have eaten their whole lives. There are numerous gluten free products are available on the market. Individuals with gluten intolerance and celiac disease may continue to eat sandwiches, pastas, confectionaries and baked goods.

Olivenation offers gluten-free products to people on gluten-free diet. Our company was founded by Amit Mitra and his wife Chiara Lucia. Our wide array of healthy foods includes a wide array of delicious gluten-free and wheat-free gourmet baking mixes, bagels and baguettes, gluten free cookies, snacks, gluten free crackers, breads, gluten free muffins, sauces, fruits and nuts, pretzels, gluten free cereals, convenience and prepared meals, baking ingredients etc.,

Now, great foods for special diets are more accessible than ever!

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Vanilla bean cupcakes - Versatile vanilla cake: Sooo delish and fantastic

Vanilla beans: This versatile vanilla cake is really a beautiful Christmassy creation, and a doddle to make. This delicious dessert doesn’t need just to be brought out as a festive flourish for a supper party, but can be gratifyingly baked and left to preside grandly over your kitchen, commanding anyone to have a slice, damply plain, or toasted, by way of a seasonal treat. To make it into a Spruced-up spice cake, even more seasonal and just as good, but with less appeal to kids, just halve the vanilla beans and add 2 teaspoons each of ground cinnamon and ginger and a half teaspoon of ground cloves. This highly delicious scented vanilla cake is simply irresistible slathered with your favorite frosting or layered in whipped cream and strawberries. 

Ingredients to be used to make Cake:

• Sugar - 2 cups,
• Eggs – 4 large,
• All-purpose flour - 2-1/2 cups,
• Milk - 1 cup,
• Vegetable oil - 3/4 cup,
• Baking powder - 2-1/4 tsp,
• Vanilla – 1 tsp,

Directions:

1. Preheat your oven to 350 degrees F (180 degrees C). Line the rectangular baking pan with parchment paper. Grease the paper and all the sides of the pan well.
2. Beat together the sugar and eggs until slightly thickened, about 1 minute in a large mixing bowl, with an electric mixer. Add flour, milk, oil, baking powder, and vanilla and beat the mixture for another one minute, just until the batter become smooth and creamy. Don't overbeat. Pour batter into your baking pan.
3. Bake the cake mixture in preheated oven for 30 to 40 minutes or until the tops are golden and a toothpick poked into the center of the layer comes out clean. And then loosen the sides of the cake from the pan by making use of a thin knife, then turn out onto a rack and peel off the paper. Let the mixture to cool completely before covering with frosting, if needed.

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Vanilla beans whole foods - Pannacotta recipe: Fabulous summer pudding!

Vanilla beans recipes: Panna cotta is really a very simple dessert to prepare and can be flavored in numerous ways. This is a basic vanilla panna cotta, which will be great with strawberries and blueberries. You can prepare it in ramekins or custard cups and unmold it on the plate or bowl, or pour it into wine glasses or other smallish glasses and serve it right in a glass. 

Ingredients to be Used:

• Cream - 1 1/2 cups,
• Milk - 1 1/2 cups,
• Vanilla bean – 1,
• Caster sugar - 1/2 cup,
• Gelatine powder - 2 1/2 tsp,
• Strawberries and blueberries should be sliced to serve,

Directions:

1. Mix together the cream and milk and keep it in a saucepan. Make use of a small sharp knife to split your vanilla bean lengthways, then just scrape the seeds from inside the vanilla bean. Add both the seeds and bean to the saucepan which contains the cream and milk mixture. Wait for a minute and remove the mixture from the heat and just set aside for 10 minutes.
2. Discard the vanilla bean from the cream mixture. Add sugar and return to a low heat. Cook, stirring, for about 5 minutes, or until the sugar will dissolve.
3. Add 2 tb full of boiling water to a small heatproof bowl. Sprinkle over gelatine. Bring a small saucepan of water to boil. Take away from the heat. Sit the bowl of gelatine in the water and stir until it becomes completely dissolved. Cool slightly, then stir into the cream mixture.
4. Keep a tray and pour in cream mixture. Refrigerate it for 4 hours.
5. In order to serve, just break the seal by inserting a small knife between the panna cotta and the mould. Turn onto a serving plate and shake to release. Serve this delicious dish with fresh berries.

Olivenation’s delicious vanilla extracts are sure to please your family and friends. We have been using only the freshest ingredients to create our delicious vanilla extracts and are always coming up with new kind of vanilla extract and frosting flavors to delight our most estimable clients.

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